Food History

A dietética no novo mundo. Alimentos para a natureza e o governo dos corpos de índios e espanhóis, entre os séculos XVI e XVII. In: Al otro lado del cuerpo, 2014

Colonial America / Food History / History of Medicine and the Body / Colonial Latin American History / History of Food / Food History, Food Culture

Crossing Gibraltar: Medieval Morocco as Culinary Bridge

Anthropology of Food / Food History / Mediterranean Studies / History Of Food Consumption / Al-Andalus / Culinary History / History of Food / Medieval History of Spain / Food History, Food Culture / History of Maghrib and Andalus / Culinary History / History of Food / Medieval History of Spain / Food History, Food Culture / History of Maghrib and Andalus

Peixes que se dão aos doentes e ostras que curam: mezinhas restauradoras do Novo Mundo - Fishes to the ill and healer oysters: restorative remedies of the New World

Food History / História Da Alimentação / Search for Animals / Natural world / século XVI / Portuguese America / América Portuguesa / Medicina Hipocrático-Galênica / Mundo Natural / Animais Marinhos / Hippocratic-Galenic medicine / Portuguese America / América Portuguesa / Medicina Hipocrático-Galênica / Mundo Natural / Animais Marinhos / Hippocratic-Galenic medicine

Alimentação e guerra nas histórias de Heródoto. Food and War in Herodotus’ Histories.

Ancient History / War Studies / Food History / Herodotus / Ancient Food and Drink

O Livreto da arte da cozedura (Libellus de arte coquinaria, c.1300) com base no Ms. Royal Irish Academy 23 D 43 (Ms. D, c.1470): apresentação e breves comentários sobre a alimentação na Escandinávia medieval

Old Norse Literature / Food History / Old Norse Language / History of Food / Old Norse literature and culture

Traditional Kopitiams or Contemporary Coffee Shops

International Business / Business History / Coffee / Anthropology of Food / Food History / Singapore / Consumer Culture / Consumption and Material Culture / Malaysian Coffee Culture / Coffee Culture / Consumption Culture / History of Business Management / Singapore / Consumer Culture / Consumption and Material Culture / Malaysian Coffee Culture / Coffee Culture / Consumption Culture / History of Business Management

Não cozereis o cabrito no leite da sua mãe. A razão escondida das normas alimentares bíblicas

Religion / History / Foodways (Anthropology) / Food History / Michel Foucault / Practical Rationality

Reseña \"Crisis frumentàries, iniciatives privades i polítiques públiques de proveïment a les ciutats catalanes durant la baixa edat mitjana\", Índice Histórico Español (Novedades bibliográficas junio 2015)

Medieval History / Food History / Medieval Crown of Aragon / Historia de la alimentación

Alimentação na Antiguidade

Food History / Food and Nutrition / Historia Antiga / Arqueologia / História Da Alimentação / Antropología de la alimentación / Historia de la alimentación / Antropología de la alimentación / Historia de la alimentación

Doutoramento \"Patrimónios Alimentares: Culturas e Identidades\" - Universidade de Coimbra

Food History

Post-1945 global food developments

History / Economic History / Sociology / Economics / Anthropology / Food Science / Food Safety / Globalization / Sociology of Food and Eating / Food Security and Insecurity / Anthropology of Food / Food Engineering / Food History / Consumption Studies / Food and Nutrition / Agriculture and Food Studies / Food Science and Technology / Food Security / Food Technology / Consumption Culture / Food Science / Food Safety / Globalization / Sociology of Food and Eating / Food Security and Insecurity / Anthropology of Food / Food Engineering / Food History / Consumption Studies / Food and Nutrition / Agriculture and Food Studies / Food Science and Technology / Food Security / Food Technology / Consumption Culture

A produção e o comércio de vinho na antiguidade

Cultural History / Cultural Studies / Food History / Archaeology of food / Historia Cultural / History of wine / Vine and Wines History / História e Cultura da Alimentação / Vinho / History of wine / Vine and Wines History / História e Cultura da Alimentação / Vinho

As estratégias de exploração de recursos no vale do Guadalquivir em época romana

Ancient History / Roman History / Food History / Historia Antiga / Archaeology of food / Roman Spain / Roman Amphorae / Arqueología clásica / Ânforas / Historia Antigua. España romana. Tardoantigüedad. Visigodos. Edad Media. Organización del territorio. Valle del Tiétar. Ávila. / Betica Romana / Roman Archaeology / Anforas Romanas / Roman Spain / Roman Amphorae / Arqueología clásica / Ânforas / Historia Antigua. España romana. Tardoantigüedad. Visigodos. Edad Media. Organización del territorio. Valle del Tiétar. Ávila. / Betica Romana / Roman Archaeology / Anforas Romanas

Dar de comer aos famintos e salário aos que trabalham: a dupla função dos géneros alimentares na actividade caritativa da Misericórdia de Viana da Foz do Lima (séculos XVI - XVIII)

Food History / Social History

Seis mil anos de pão

Ancient History / Food History / Cooking and Food Preparation (archaeology) / Historia Antiga

Isabel Drumond Braga, Sabores e Segredos. Receituários Conventuais Portugueses da Época Moderna, Coimbra, Imprensa da Universidade de Coimbra, Annablume, 2015, 412pp.

Portuguese History / Food History / History Of Food Consumption / History of Food / Nuns / Female convents

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